Blanc de Blancs; one of the most popular Champagnes in recent years.

Crafted from our Premier Cru vineyards in Ludes, Chigny-Les-Roses, and Montbré. What makes this Blanc de Blancs truly unique is the addition of around 30% Grand Cru grapes from our vineyards in Mailly and Verzenay, as we wanted to create the finest Blanc de Blancs Champagne in this price range.

Lively, fresh, and powerful on the palate. Notes of stone fruit and citrus unfold, leading to an unparalleled finish—thanks to the exceptional terroir and mineral richness of our vineyards.

For us, it represents the perfect balance of power, finesse, softness, length, and minerality.

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The Iconic

Blend: 100% Chardonnay

Dosage: 8 gram/liter (Brut)

Chef's suggestion

Culinary Pairing by Koen van Weert – Courtier Ambassador & Top Chef

At Restaurant de Cuijt in Mierlo, chef Koen van Weert (with experience at Jordnær ★★★ in Copenhagen and De Lindehof ★★ in Nuenen) creates refined dishes where innovation and elegance go hand in hand. As ambassador of Champagne Courtier, he presents his perfect pairing with our Blanc de Blancs Champagne:

Grilled pointed cabbage – Beurre Blanc – Gochugaru oil

“When the cabbage is grilled on the BBQ, it seals itself completely, steaming tender from the inside. Its natural sugars caramelize, creating a subtle sweetness. We then add Beurre Blanc and Gochugaru – a Korean chili oil – to enhance both the sweet and savory elements.”

According to Koen, the pairing is seamless:
“Courtier Blanc de Blancs is the perfect match. The Champagne’s elegance and power connect beautifully with the Beurre Blanc, while its fine mousse cuts through the dish’s rich, buttery notes. The vibrant freshness refines the spicy edge of the Gochugaru, lifting the entire experience.”