Terroir & Time; the secret of Courtier

What truly makes Champagne unique? Why is it so much more than just sparkling wine? The answer lies in two elements that are inseparably linked to our story: terroir and time.

The soil as origin

Millions of years ago, the Champagne region was covered by the sea. When tectonic plates shifted and the water receded, something extraordinary was left behind: a thick layer of chalk, rich in fossils and minerals. Today, this ancient soil forms the foundation of everything we do. Our vines root deeply in this chalk, absorbing minerality and freshness, giving our Champagnes their characteristic refinement. When walking through the vineyards, we can still see pieces of white chalk among the vines—a tangible reminder of that ancient sea.

Patience underground

But terroir alone is not enough. Champagne requires time. While the law mandates only 15 months of aging, we allow our cuvées to rest a minimum of 36 months in our cellars—some much longer. At a depth of 25 meters, in silence and constant coolness, our Champagnes develop balance and depth. The mousse becomes finer, the acidity softer, the flavors more layered.

The harmony of nature and patience

It is this combination of terroir and time that makes Champagne Courtier exceptional. The rich chalk soils provide the base: fresh, mineral, and elegant. Patience in the cellar adds complexity, softness, and harmony. Together, they create the purity and finesse we aim to express in every bottle.

For us, Champagne is never about speed or marketing. It is about nature, craftsmanship, and respect for quality.